genetically modified food advantages and disadvantages essay ielts

IELTS Writing Task 2: The Pros and Cons of Genetically Modified Foods – Sample Essays and Analysis

Genetically modified (GM) foods have been a topic of heated debate in recent years, and it’s no surprise that this subject frequently appears in IELTS Writing Task 2 questions. As an IELTS candidate from Vietnam, …

Written by: IELTS Mentor

Published on: September 8, 2024

Table of Contents

Analyzing the Topic and Its Relevance

The topic of genetically modified foods is highly relevant in today’s world, where food security and sustainability are major global concerns. This subject has appeared in various forms in past IELTS exams and is likely to continue being a popular choice for future tests. Based on our research of past IELTS questions, we’ve identified the following prompt as a representative example:

Genetically modified foods have become more common in recent years. Discuss the advantages and disadvantages of this trend.

This question requires candidates to explore both the positive and negative aspects of GM foods, demonstrating their ability to present a balanced argument and support their ideas with relevant examples.

Genetically Modified Foods Illustration

Analyzing the Question

Before we dive into the sample essays, let’s break down the key elements of this question:

• Topic: Genetically modified foods
• Focus: The increasing prevalence of GM foods
• Task: Discuss both advantages and disadvantages
• Perspective: Neutral, requiring a balanced approach

To answer this question effectively, you should:

• Provide a clear introduction that addresses the topic
• Discuss at least two advantages of GM foods
• Explore at least two disadvantages of GM foods
• Present a balanced conclusion that summarizes your main points

Now, let’s look at two sample essays that demonstrate different levels of writing proficiency.

Sample Essay 1 (Band 8-9)

In recent decades, genetically modified (GM) foods have become increasingly prevalent in our global food supply. This trend has sparked considerable debate about the potential benefits and risks associated with these bioengineered crops. This essay will examine both the advantages and disadvantages of the growing presence of GM foods in our diet.

One of the primary advantages of GM foods is their potential to address global food security concerns. By enhancing crop yields and resistance to pests and diseases, GM technology can help increase food production, particularly in regions prone to environmental challenges. For instance, drought-resistant GM crops have shown promise in mitigating the effects of climate change on agriculture in Africa. Additionally, GM foods can be engineered to have enhanced nutritional profiles, potentially addressing malnutrition in developing countries. A notable example is Golden Rice, which is fortified with beta-carotene to combat vitamin A deficiency.

However, the widespread adoption of GM foods also raises several concerns. One significant drawback is the potential long-term health effects on consumers, which remain largely unknown due to the relatively recent introduction of these foods. Critics argue that unforeseen allergic reactions or other health complications may arise from consuming GM products. Furthermore, there are environmental concerns related to the impact of GM crops on biodiversity. The cultivation of GM crops may lead to the reduction of natural plant varieties and potentially harm beneficial insects and other organisms in the ecosystem.

Another advantage of GM foods is their potential to reduce the use of harmful pesticides and herbicides in agriculture. Many GM crops are designed to be naturally resistant to pests, reducing the need for chemical interventions. This not only benefits the environment by decreasing pollution but also promotes safer working conditions for farmers. Conversely, a disadvantage of GM foods is the economic impact on small-scale farmers. The high costs associated with GM seeds and the potential for these crops to cross-pollinate with non-GM varieties can put financial strain on traditional farming communities and threaten their livelihoods.

In conclusion, while GM foods offer promising solutions to global food challenges and environmental concerns, they also present potential risks that cannot be ignored. As the prevalence of GM foods continues to grow, it is crucial to maintain a balanced approach, carefully weighing the benefits against the potential drawbacks. Ongoing research and transparent regulation will be essential in ensuring that the advantages of GM foods are maximized while mitigating any associated risks.

(Word count: 398)

Sample Essay 2 (Band 6-7)

In recent years, genetically modified (GM) foods have become more common in our daily lives. This essay will discuss the advantages and disadvantages of this trend.

One advantage of GM foods is that they can help solve food shortages. By modifying crops to grow better in difficult conditions, we can produce more food for people who need it. For example, scientists have created rice that can grow in salty water, which could help farmers in coastal areas. Another benefit is that GM foods can be made to have more vitamins and nutrients. This could help people in poor countries get the nutrition they need.

However, there are also some disadvantages to GM foods. One problem is that we don’t know if they are completely safe for our health in the long term. Some people worry that eating GM foods might cause allergies or other health problems. Another issue is that GM crops might harm the environment. For instance, they could affect other plants and animals in nature, which could be bad for biodiversity.

GM foods can also be good for farmers because they might need to use fewer pesticides. This is because some GM crops are made to resist pests naturally. This can save money and be better for the environment. On the other hand, GM seeds can be expensive for farmers to buy, which might be hard for small farmers in poor countries.

In conclusion, GM foods have both good and bad points. While they can help with food production and nutrition, there are concerns about their safety and environmental impact. It’s important to carefully consider both sides of this issue as GM foods become more common in our world.

(Word count: 272)

Key Points to Remember When Writing

When tackling this topic in your IELTS Writing Task 2 essay, keep the following points in mind:

Structure : Ensure your essay has a clear introduction, body paragraphs discussing advantages and disadvantages, and a conclusion.

Balance : Present both sides of the argument fairly, even if you have a personal opinion on the matter.

Examples : Use specific examples to support your points, as seen in the sample essays.

Vocabulary : Employ a range of topic-specific vocabulary and academic language appropriate to your target band score.

Coherence : Use linking words and phrases to connect your ideas smoothly.

Grammar : Demonstrate a variety of grammatical structures, including complex sentences, particularly for higher band scores.

Vocabulary to Remember

Here are some key vocabulary items related to the topic of GM foods that you should aim to incorporate into your essay:

• Genetically modified (GM) (adjective) /dʒəˈnetɪkli ˈmɒdɪfaɪd/: Altered through genetic engineering techniques
• Bioengineered (adjective) /ˌbaɪəʊendʒɪˈnɪəd/: Modified using biotechnology
• Food security (noun) /fuːd sɪˈkjʊərəti/: The state of having reliable access to sufficient, affordable, nutritious food
• Crop yield (noun) /krɒp jiːld/: The amount of crop produced per unit of land
• Biodiversity (noun) /ˌbaɪəʊdaɪˈvɜːsəti/: The variety of plant and animal life in a particular habitat
• Cross-pollination (noun) /krɒs pɒlɪˈneɪʃən/: The transfer of pollen from one plant to another
• Pesticide (noun) /ˈpestɪsaɪd/: A substance used for destroying insects or other organisms harmful to plants
• Nutritional profile (noun) /njuːˈtrɪʃənl ˈprəʊfaɪl/: The composition of nutrients in a food item
• Ecosystem (noun) /ˈiːkəʊsɪstəm/: A biological community of interacting organisms and their physical environment
• Sustainable agriculture (noun) /səˈsteɪnəbl ˈæɡrɪkʌltʃə/: Farming practices that ensure long-term crop and livestock production without harming the environment

The topic of genetically modified foods is complex and multifaceted, making it an excellent subject for IELTS Writing Task 2. By understanding the key issues surrounding GM foods and practicing your essay writing skills, you’ll be well-prepared to tackle this topic if it appears in your IELTS exam.

Remember to practice writing essays on similar topics, such as:

• The impact of technology on traditional farming methods
• The role of genetic engineering in solving global food shortages
• Ethical considerations in food production and biotechnology

We encourage you to try writing your own essay on the GM foods prompt provided in this article. Share your practice essay in the comments section below for feedback and discussion with fellow IELTS candidates. This active practice will help you refine your writing skills and boost your confidence for the IELTS Writing Task 2.

For more IELTS Writing Task 2 sample essays and tips, check out our article on technological innovation and traditional industries .

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IELTS Essay: Genetically Modified Foods

by Dave | EBooks | 18 Comments

This is an IELTS writing task 2 sample answer essay on the topic of genetically modified foods from the real IELTS exam.

It is only available as a full Ebook on my Patreon.com/howtodoielts .

One of the most important issues facing the world today is a shortage of food and some think genetically modified foods are a possible solution.

To what extent do you agree or disagree?

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18 Comments

Many people are starving all over the world due to food scarcity, and some are suggesting that one way of combatting this global phenomenon is through modifying the genetics of food. While scientifically enhancing food elements might be an effective way to expand food resources, I disagree that it would do much in terms of curbing worldwide hunger because this scientific innovation will most likely only benefit countries with financial capabilities and ultimately still leave the poorest of the poor lacking food.

Modifying the DNA structure of food offers endless possibilities to humans. Unbeknownst to some people, this innovation is not new and has been used for a long time to grow fruits without seeds as an example. If we move forward with this innovation, we can increase the number of plants we grow, or decrease the harvesting time needed for fruits to ripen. As a result, there would be more food for people to consume. 

However, despite its potential, the cost is one reason why this practice is not implemented worldwide. Genetically modifying food is an expensive process so countries that are already struggling financially to feed their citizens, will not be able to afford this kind of technology. Poverty-stricken societies, mostly living in third-world countries with little to no access to sophisticated innovations, will remain hungry, thereby, not solving this global dilemma. A similar example is vertical farming. This agricultural innovation allows fruits and vegetables to be grown in tall buildings, but despite its tangible benefits to the environment, most countries fail to adopt this technology due to budget. The same can be said in terms of food genetics.

In conclusion, although the modification of food genetics can increase food resources, this does not mean that the benefit will extend to poor countries, and the poor with no budget to keep up with this technology will continue to starve. Therefore, governments all over the world should get involved and look into a more practical way of dealing with famine.

By the way, for those who are correcting their own essays, one way to check grammar is via Grammarly. I downloaded it as a chrome extension, and I would paste my work on gmail so it detects my error. BUT of course, do this only after you’re done writing an essay, otherwise it’s cheating 🙂

well done mate.

Agreed! Try to balance your body paragraphs a bit better, Chris!

World population and dependent rate is increasing daily so, the biggest challenge is to produce adequate foods. Some people think that genetically modify foods is a good option. I agree with this because, genetically improved foods can produce more harvest, adhere to different weather condition and also produce it in short duration. In the past, usually people grow two or three seasons in every year. So that was enough for their consumption throughout the year. Due to higher population and different food choices, it has more demand for foods nowadays. As a result, many countries enhanced their testing and invest more money for genetic improvements. It has been shown great success so far and, we can see those foods are now in the supermarkets. If I take my country as an example, Sri Lankan has been working two seasons each year those days. But nowadays they produce some foods all over the year because of the genetic improvements. Genetically modified foods can adhere to the different weather conditions and produce more harvest than traditional foods. Some people discuss the bad effects of the heretical improvements. Even though we all know it has bad effects, we have no choice to reject it. Still we have the choice to purchase organic foods. But those are more expensive, and everyone cannot afford those in daily basis. If I take chicken meat as an example, it has higher demand, and we cannot fulfill the demand without changing DNA. In These days chicken meat can produce within 45 days. Finally, even though it has some bad effects genetically modified food is a good option unless we find another good way to feed hungry people.

Love your examples – keep doing that.

Lots of little mistakes with grammar and vocabulary thought, so keep working on those!

Food scarcity is one of the greatest challenges of the 21st century. Some people advocate that genetically modified foods can be a viable solution to this problem. From my perspective, this might pose some risk, however, I am largely in agreement with this suggestion. To begin with, why I believe that modified organisms might be the key component of this issue, modified organisms are basically made with altering DNA sequences by genetic engineers, therefore this approach offers endless possibilities to humans. To illustrate this, by changing the DNA structure of food, an upward trend can be maintained in the nutrition levels which food contains, as a result, people who have access to an only limited amount of food might not be suffered from malnutrition a problem which even leads to death. What is more, these changes in genetic material might improve the yield of food, thus with less labour, more people can obtain these valuable nourishments. Moving onto the reason why I claim this might not be an effective solution to hunger, even today most people are not dying from the shortage of food, they are dying on account of the inequity in access to food. Even genetic engineering solved this lack of food problem, this solution will be only available to people who can afford it, hence poverty-stricken people will keep dying from undernourishment.

All in all, what can be concluded from the aforementioned remarks that although genetic engineering might solve this lack of food problem, there will be people who cannot afford it.

Nice essay, Nilüfer!

Really accurate and nice ideas.

The 3rd paragraph could be longer and could use a more specific example. Try rewriting that one.

Over the decades, the advancement of technology increased giving rise for many innovations such as foods which are genetically engineered. Nowadays one of the most important problem faced by the world is food shortage. Few people think that a good solution for this would be genetically modified foods. In my opinion, I believe with the increase of food shortage, the new type of agriculture will be much beneficial.

All around the world, especially many countries in Africa is going though food shortage, where people are starving of hunger each day with no way to getting access to healthy foods. With the introduction of genetically engineered food, lives of these peoples will change massively. Modified food types are been altered to contain all the nutrients such as vitamins and minerals which the body is required in-order to stay healthy making the population healthier than ever before.

With regards to governments, it would be easier to cultivate these types of foods due to reasons for which to grow they require controlled environments which may also result in less labour. The prices may drop with less labour going into production and less resources needed than normal agriculture. Furthermore, extensive number of researches and tests have been conducted with some still going on, the data of these have proven that the newly innovated agriculture food sources show no side effects and risks to the human body.

In conclusion, with the help of genetically engineered foods the shortage of foods around world may drop and populations will be healthier than ever before and governments should promote and fund these types of new innovations.

please can anyone give an estimated band score for this essay and would highly appreciate if tips were given to improve.❤️

Excellent work, Upendra!

While one of the major challenges faced in the 21st century is that of food availability, some believe that genetically engineered crops are a potential solution for the same. I completely back this idea as hybrid crops can be grown in odd weather and are resistant to some diseases.

The primary reason why hybrid plants contributes to food security is that they can be grown in unfavorable environments. This is to say that crops are seasonal and its yield depends on weather conditions, thus, some crops can be grown under controlled climatic conditions such as in poly houses. As a result, not only the yield of the crops is enhanced but also food is available throughout the year. To cite an example, Dubai has reduced its food dependency on imports by 30 percent as they are able to cultivate crops in a desert using hybrid crops grown in a maintained environment. Thus, countries are becoming self-sufficient in the terms of food security and are reducing malnutrition problems in their nations.

Another reason is that genetically modified crops are resistant to some natural diseases such as fungal attacks and their regeneration time is reduced. As the new plants can withstand natural attacks and can reproduce in minimal amount of time, farmers prefer sowing of hybrid plants. Subsequently, the requirement of pesticide use has taken a backseat while the income of farmers has increased, thereby, hybrid plantation is encouraged by farmers. Therefore, getting a sight of winter vegetables in summers is not a big surprise nowadays like carrots in tropical countries like India. For instance, a report published in the editorial section of the Washington post by editor-in-chief Martin Baron in 2015 revealed that genetically enhanced crops has aided the USA to achieve its targets for food safety and security by 50 percent.

To encapsulate, it can be concluded that as the demand of food is rising across the globe, use of hybrid crops is a good solution. I believe they are harvested in all the seasons and their yield is increased over the years since they are prone to natural diseases. Hence, all the nations must encourage farmers to adopt new crops for cultivation in order to resolve food crisis in their country. 

Hi, Can someone check whether the content is appropriate or not. also are the examples relevant to the arguments?

Thanks in advance.

One of the most important issues facing the world today is a shortage of food and some think genetically modified foods are a possible solution. To what extent do you agree or disagree?

A highly controversial issue today in the air is apropos with paucity of foods. Some people assert that genetically engineered checkbox is a valid way to cover it as well as has sparkling debate on other side too. This essay looks on the both side. However, I am in side with those decrying propagation of an advancement.

Many people in argue with agricultural development with alternation of old food considerably outweigh its merits.There are numerous countries are suffering from poverty and starving of grains such as Africa and NZ. Reproductive method can bring active change and prosperity. This factor can reduce the labour costs which alternatively government can use for production and cultivation process. Due to climate change and environmental issues farmers are unable to feed their pockets ; This remarkable solution leads in their favour too. Every people today are dimly aware of dangerous future with trade depression and dearness where refashioning process can become beneficial for government and community as well.

On contrary point , in the such cases if the results won’t meet with the expectations then situations become more cruel. It is also possible to say that modified process can loose such vitamins and minerals from the original food which is unhealthy. Going with an advancement of moderate lifestyle it raising the scope of side effects and even leads to death also.

To sum up , Both side have major influences on their advantages and disadvantages. It should be countered by concerned with government and citizen’s support possible. Although this thought is an unlikely to-be entirely eliminated in a short term period with better development of technology. In my opinion It is a valuable suggestion of modify the genetic foods.

Good work, Hemangi!

In recent decades, the lack of foods is becoming a massive problem worldwide. Using genetically modified foods (GMO) can be treated as one of the best methods to tackle this issue.

The primary reason for using GMO foods is that they provide an alternative option for farmers to produce at a lower cost. In fact, the production of GMO foods should require less freshwater, fewer pesticides compare to conventional crops. As a result, the farmers may produce the same number of foods at much less price. Furthermore, the price of modified foods also can be attracted to buyers as it can provide cheaper options from them. It can be seen in many developing countries such as Ethiopia or Madagascar, where locals can purchase GMO foods at a reasonable price as the price is 15% less than traditional foods.

Another reason is that genetically modified foods can provide better nutrients to consumers. Due to the research from New York times, thanks to the combination among various kind of foods, it has created the new types of African crops have much more vitamins than traditional crops. It has brought a huge opportunity to farmers in regions where people suffer from nutritional deficiencies. Chad Republic, for example, is one of the poorest countries in Africa, where it does not have much soil with enough nutrients for cultivation. Based on new types of GMO foods, Chad’s national economy has grown massively for the last decade.

In conclusion, the growth of GMO foods is provided the new opportunity for farmers in business world. At the same time, its foods can also bring a higher quality of nutrients to customers

Nice Jimmy and sorry for the late reply – hope your studies are going well!

Overpopulation is one of the most challenging issues among others like globalization, climate change, and deforestation. Around 40 years ago the experts implemented a new project to solve the problem, they initiated to grow GM foods. In the last couple of years, GMO veggies and fruits were spread all over the planet. Many people speak about the negative and positive sides of GM foods, but no one knows what is best for human health.  The primary reason why GM food was created was hunger in undeveloped countries. A couple of decades have passed the problem still exists. In fact, the poor countries are getting poorer and developed countries are refusing consumption of such kinds of food. For instance, in Europe, it is forbidden to plant GM vegetables and fruits due to protect the ecosystem. Furthermore, bumblebees and other insects do not eat GM food eventually, do not pollinate the environment. This became a serious question for scientists putting the entire continent in danger.  In addition, GM foods are new to human DNA, meaning we do not know how they affect our bodies in long term. 30 years of observation seems to be not enough to answer the solid questions. Food is fuel and people are extremely careful what they put inside, even though GM foods cost noticeably affordable some people still prefer to buy organic food.  In conclusion, nowadays GM foods are presented in many countries as alternatives. However not every country is considering GM foods healthy nutrition. In addition, hundreds of doctors believe that GM food was not researched enough. Only time can tell what are consequences. I personally believe that GM foods are not the best solution, it is significant that businesses and government work together and carry on studying these types of foods.

Nice ideas but work on the balance of your paragraphs, Sally.

The conclusion is way too long!

Some people claim that genetically modified foods are the viable solution to curbing the hunger issue throughout the world. Although I agree with this viewpoint, I believe some measures in changing people’s perspective toward these foods should be done in advance.

There is an assumption that scientifically enhanced foods will reduce the problem of food scarcity since one commonly cited advantage of these foods is their mass production as well as their longer shelf life that grossly contributes to alleviating hunger worldwide, especially in poorer countries. In other words, these crops are more abundant, cheaper, and last longer than conventional agricultural products, so they do not decay before reaching the consumer. Moreover, they are more resistant to harmful insects, parasites, and fungi, making them more appealing in terms of mentioned issues and particularly for nations with outdated farming methods.

Nevertheless, there are a number of significant negative points to these nascent types of food, the first of which is their unknown potential dire repercussions to our health. Some studies have declared that these foods will eventually affect our organisms adversely since they have not been used for so long, so their consequences will be flagged up in upcoming decades. Furthermore, not inclined are most people to eat these foods because they prefer those that have not been tampered with in laboratories. Thus, they do not currently help reduce famine throughout the globe, which is a drawback. Should they assist in decreasing starvation rates, the public has to be psychologically persuaded to consume them beforehand by informing them about their benefits.

In conclusion, I support modifying the genetics of food as one of the feasible helpful steps that can be taken to combat the global concern of food shortage, however, more research as well as notifying about their positive side to the society is needed.

Good work, Zeinab!

Some really good adjectives and collocations in your writing that other students can learn a lot from!

Careful of some informal ones like ‘flagged up’ – keep working hard!

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Ielts essay # 1374 - some people think genetically modified foods offer a viable solution, ielts writing task 2/ ielts essay:, with a growing world population, one of the most pressing issues is feeding a huge population. some people think that gm (genetically modified) foods offer a viable solution to this problem., to what extent do you agree or disagree.

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Band 6+: Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.

Scientists have discovered and invented for many years to make human life a comfortable one. In this process, a field related to cultivation is not left untouched, and all the food items are being modified. Some feel that this is an excellent initiative to produce enough resources, while others assert that it should be stopped due to fear of ill health, as the knowledge of this aspect is limited. This essay will further discuss the advantages and disadvantages of GM crops.

The most significant benefit of cultivating crops using chemicals is mass production. The fruits and vegetables, which are injected, will grow rapidly, in addition to that, the chemical substance will enable a crop to grow in any desired size and taste. Such production, the quantities in which the food items are produced, will be higher and also as expected when compared to a natural process. During summers in India, mangoes are grown using GM techniques to satisfy the massive demand across the densely populated country. Thus, allowing new technology in the fields of science will be advantageous.

However, in contrast, there are drawbacks to this scenario; the use of chemicals would have side-effects. Consuming a meal which is hazardous to health, it may cause illness like cancers as a result of eating such a meal. Moreover, the immune system may become weak to fight against health problems such as fever, diabetes, or any other major disease. In China, for instance, 60% of the population have lower immunity due to the intake of artificially grown eatables. This proves that growing crops unnaturally is a negative one.

In conclusion, even though the experts are changing the production ways, it must be ensured that it will be safe to consume without any effects on public well-being. For now, organically produced crops are far more beneficial as it provides strength to the human body, so one should consider natural food over GM crops which is better in taste, but not good for the body.

Check Your Own Essay On This Topic?

Generate a band-9 sample with your idea, overall band score, task response, coherence & cohesion, lexical resource, grammatical range & accuracy, essays on the same topic:, nowadays genetically modified food is widespread all over the world. while proponents of gm crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. describe pros and cons of genetically modified foods..

The genetically engineered meal is all-embracing globally, these days. For genetically modified organism engineers, this snack is healthy for human beings to consume and helpful in increasing food availability, while it is debatable for others due to the inefficient study on health effects of this kind of meal. This essay will examine the advantages and […]

Genetically modified (GM) food has become prevalent worldwide. While advocates of GM crops assert their safety for human consumption and their potential to increase food production, critics argue that their long-term health effects have not been adequately studied. In this essay, we will examine the advantages and disadvantages of genetically modified foods. Advocates argue that […]

In this contemporary world, the requirement of food is on the rise due to increasing population. As a result, Genetic modified food is developed to meet the burgeoning needs of the society. Two contrasting prospectives have emerged regarding the Genetic Food: one advocating that such foods are good for human intake, thereby increasing the supplies […]

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October 13, 2024

With a growing population, many people believe that we should focus on producing more GM foods.

“with a growing population, many people believe that we should focus on producing more gm foods. what are the advantages and disadvantages of doing this “, sample answer:.

With the world’s population steadily increasing, the demand for food is also on the rise. Many people argue that one way to meet this demand is by focusing on producing more genetically modified (GM) foods. While this approach has its advantages, it also comes with its fair share of disadvantages.

One of the main advantages of producing GM foods is that they can help increase crop yields. By genetically modifying crops to be more resistant to pests, diseases, and extreme weather conditions, farmers can produce more food on the same amount of land. This can help address the issue of food scarcity and ensure that more people have access to nutritious food.

Additionally, GM foods have the potential to be more nutritious. Scientists can genetically modify crops to contain higher levels of essential nutrients, such as vitamins and minerals, which can help address malnutrition in populations that rely heavily on certain staple crops.

On the other hand, there are several disadvantages to consider when it comes to producing GM foods. One major concern is the potential impact on the environment. There is a risk that genetically modified crops could crossbreed with wild plants, leading to unintended consequences for biodiversity. Furthermore, the long-term effects of consuming GM foods on human health are not yet fully understood, raising concerns about potential health risks.

In conclusion, while producing more GM foods has the potential to address food security and malnutrition, it is important to carefully consider the potential drawbacks. It is crucial to conduct thorough research and risk assessments to ensure that the benefits outweigh the potential harm to the environment and human health.

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Nowadays genetically modified food is widespread all over the world. Discuss the advantages and disadvantages of GM food.

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Answer the 'Advantages and Disadvantages' topic

IELTS advantages and disadvantages questions normally give you a statement and ask you to comment on the advantages and disadvantages of that statement.

Answer structure for the type of essay

• Introduction
• Body paragraph 1 – advantages
• Body paragraph 2 – disadvantages

Examples to start your body paragraph:

• The main advantage is...
• The disadvantage of this...
• The main benefit...
• Despite these advantages...
• One possible drawback...

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[Task 2] Discuss the pros and cons of genetically modified foods, and give your own opinion

Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Discuss the pros and cons of genetically modified foods, and give your own opinion.

Some people believe that genetically modified food is an agricultural innovation, while others think that biologically engineered organism can be harmful for human beings. While it is also true that there are numerous number of people struggling with famine and starvation, my view is that an intake of GMO foods can possibly cause some negative effects on our bodies.

On one hand, many proponents of GM food contend that genetic engineering is beneficial for mankind and can solve a lot of problems relating to food.

To begin with, genetic engineering can help us find sustainable ways to feed people as a solution against food shartage. Some GM crops can grow in marginal environments and the longer shelf life of some GM foods allow them to be shipped to remote areas and some countries suffering from insufficient access to nutrient-rich foods.

Apart from that, seeds are genetically changed for multiple reasons, which include improving resistance to insects and generating healthier crops. This can increase crops production and make agricultural produce better resistant to extreme growing conditions which wil result to less environmental impact since minimal amount of chemicals, machinery, and time are utilized.

On the other hand, there is another opinion that intake of genetically engineered foods can bring catastrophic results for humans.

First off, there are controversial safety issues with genetically manipulated products since they have not always tested exhaustively and there has not been enough time to research in order to ascertain all risks. Food allergies and certain types of cancer have been a growing problem in unpredictable ways ever since genetically altered foods were consumed which makes it safe to conclude that genetic modifications are harful to the body.

Another point worth mentioning is that there will be unforeseen environmental side-effects. Ecological damage can happen to the soil that supports transgenic crops over time and it will be unable to sustain life such as plants, trees, animals, and even human beings. Although bioengineered foods were developed to reduce the amount of pesticides and herbiocides used, bacteria and weed may develop resistance to those chemicals which will result to the utilization of much stronger pesticides that causes further damage to the environment.

In conclusion, I understand that biologically engineered foods can be a solution for the food shortage, however, I still believe that there must be more studies to prove its safety.

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